Advantages of a wok stool cooker
A wok stool cooker offers numerous advantages for your catering business. Stovetop wok cookers quickly reach the high temperatures required for precise wok cooking, enabling quick preparation and perfect searing of ingredients.
Their design ensures even heat distribution, which means that dishes are cooked evenly and are particularly flavourful. These cookers are robustly built to withstand the intensive demands of the catering industry and are characterised by high resistance and durability.
Possible uses and applications
Wok burners are indispensable in various catering establishments. They are suitable for:
restaurants: ideal for Asian restaurants and restaurants that regularly have wok dishes on the menu
catering services: the high output and flexibility make them an excellent choice for catering events and larger functions
food trucks: compact models are also perfect for small mobile kitchens to prepare wok dishes quickly and efficiently
Wok stool cookers at HEIDEBRENNER
HEIDEBRENNER offers a range of wok stool cookers that are characterised by their performance and versatility.
Wok stool cookers with one cooking zone:
Ideal for smaller kitchens or targeted use, this model offers powerful heat development and precise temperature control. It is ideal for preparing wok dishes on a smaller scale and is particularly space-saving.
Wok stool cooker with two cooking zones:
This model is designed for kitchens that require greater flexibility and capacity. It enables the simultaneous use of two wok pans, which increases efficiency and reduces preparation time. The even heat distribution ensures evenly cooked dishes.
Wok stool cooker with three cooking zones:
For larger kitchens or catering establishments that require a high production capacity, this model offers three powerful cooking zones. It is perfect for preparing large quantities of wok dishes and allows different dishes to be cooked simultaneously.
Stainless steel versus cast iron support
Stainless steel pot supports offer you advantages such as high heat resistance, easy cleaning and corrosion resistance. They ensure even heat transfer and contribute to the longevity of the wok cooker.
Cast iron pot supports are particularly robust and store heat excellently, enabling even and long-lasting heat transfer. They are ideal for intensive use and ensure particularly effective wok preparation.
Other catering equipment at HEIDEBRENNER
In addition to wok stool cookers, HEIDEBRENNER also offers an extensive selection of other catering equipment. Our range includes hobs, ovens, refrigeration units and much more to fully cover your kitchen needs. Discover our products and find the right appliances for your professional kitchen at
HEIDEBRENNER.
FAQ
What is the difference between gas and induction wok cookers?
Gas wok burners use open flames for rapid heat development, while induction wok stool cookers use electromagnetic energy to create precise and even heat distribution. Gas models offer flexible heat adjustment, while induction models offer efficiency and easy cleaning.
What are the benefits of a stainless steel pan support?
Stainless steel pan supports are heat-resistant, corrosion-resistant and easy to clean. They ensure efficient heat transfer and contribute to the longevity of the stovetop wok cooker.
How do I care for and maintain my wok cooker?
Clean the surface and cooking zones after each use to remove any residues. Check the components regularly for damage and make sure that all parts are working properly.
