OVER 75 YEARS OF HEIDEBRENNER

2024 HEIDEBRENNER is one of the few companys in the industry in Europe that continues to intensively research and develop gas appliances. Well-known hotel and catering chains trust HEIDEBRENNER technology: Steigenberger, Robinson Clubs, Hilton Hotels, Hyatt Hotels, Holiday Inns and others.

Several HEIDEBRENNER gas appliances are in use at KaDeWe in Berlin alone. Well-known top restaurateurs are also successful with HEIDEBRENNER devices, e.g. B. TV chef Johann Lafer; Maitre Pierre Pfister; Delicatessen Beetle; Jurgen Gosch; List; and others. Another customer is Horst Abel, the "gastronomy king" of Mallorca. Many device users speak of their HEIDEBRENNER as a matter of course. The manufacturer has succeeded in making the brand name a generic term.

2005 saw the dawn of a new era for HEIDEBRENNER. The company renews and modifies its product range. It opens up to Europe and the rest of the world. With its new orientation, HEIDEBRENNER established the brand in Russia in 2007 as high quality, creative and innovative. At the same time, HEIDEBRENNER begins the large-scale production of induction devices. The sale of HEIDEBRENNER products is expanded to 3,500 specialist dealers in Germany, Europe and overseas. The company and its team are now represented with its product range at every well-known European gastronomy trade fair.

With the "short-time cooking" developed by HEIDEBRENNER, a new trend with interesting growth rates was created: Particularly powerful gas burners cook high-quality food at high heat in an extremely short time. You can taste the success: Everything has bite; the vitamins, nutrients and colors of the food are retained.

On October 1, 1948, master locksmith Alfred Heidemann registered a “permanent trade” in Kiel. The inventor went through the war-ravaged city repairing gas stoves and turning two damaged stoves into one working one. After three years, the first vehicle to be purchased was a "Tempo three-wheeler delivery van". Alfred Heidemann was a pioneer and an entrepreneur who was constantly looking for new market niches, which he also found in the area of ​​gas appliances for commercial enterprises. From then on he developed and manufactured gas appliances and burners that were used for cooking, roasting, grilling and keeping food hot in catering, butcher shops, bakeries and confectioneries.