The advantages of a cast frying pan are:
-high heat retention, once heated, the pan remains hot for a long time
-ideal for searing meat and vegetables
-Thermal conductivity and even heat distribution, thus a gentle and all-round same frying result
-extremely energy-saving
Material:
-grey cast iron
Specifications:
Volume:
-60 L
Edge height:
-120 mm
Weight:
-54 kg
Handles/divided:
-undivided, with 2 handles
edge height | 120 mm |
---|---|
volume | 60 L |
weight (kg) | 54 kg |