Stove Burner | Premiium gastronomy devices

Ring burner

Ring burners are essential in professional gastronomy as they ensure an even distribution of heat. Especially for those who cook with large pans and woks, these appliances are ideal. They provide a consistent temperature over the entire cooking surface. At HEIDEBRENNER, professional chefs from a wide variety of kitchens will find suitable ring burners for their needs.

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Ring burner AER 79 - natural gas / 4,1 kW 8502

1.229,00€

Ring burner AER 78 - liquid gas / 2,9 kW 8511

1.125,00€

Ring burner AER 78 - natural gas / 2,9 kW 8501

1.125,00€

Ring burner AER 79 - liquid gas / 4,1 kW 8512

1.229,00€

Ring burner AER 80 - liquid gas / 7,0 kW 8520

1.769,00€

Ring burner AER 80 - natural gas / 7,0 kW 8503

1.769,00€

Ring burners from HEIDEBRENNER – versatile and practical

In Asian cuisine, they are often used in cooking with the wok. They generate intense heat to quickly fry and roast ingredients. But also in Mediterranean cuisine ring burners are used to grill meat and vegetables and give them a smoky aroma.

Due to the annular arrangement of the flames,the heat is evenly distributed. This is especially important if you are preparing dishes that require a consistently high temperature.

Ring burners are available for various types of gas, both natural gas and liquefied gas. This makes them highly flexible in different gastronomic environments – depending on your individual kitchen situation.

With power levels from 2. 9 kW to 7. 0 kW, the ring burners from HEIDEBRENNER offer enough power for different cooking and kitchen requirements.

Care for a long cooking pleasure

The care and maintenance of ring burners in the catering industry are essential to work optimally. You should clean the burner as well as the burner grates regularly to remove food residues. The burner will thank you for the care with an even heat development.

In addition, every professional cook should check the seals and valves of the ring burner and replace them if necessary. This will prevent gas leaks and increase safety during use.

Also, the burners should be regularly checked and cleaned for possible blockages. With careful care, you can use our ring burners in your restaurant kitchen for a long time at optimal performance.

Your partner for successful catering management

At HEIDEBRENNER, we support professional restaurateurs to make their kitchens or catering companies more efficient and profitable. In addition to ring burners, we offer other high-quality catering equipment such as lava stone grills, crepe machines, teppanyaki plates, but also various pans.

FAQ

How to clean a ring burner?

To properly clean a ring burner, it should first cool down and then be cleaned with warm soapy water and a brush. It is important to remove all residues of food and fat thoroughly to allow for even heat development.

What safety precautions should be taken when using ring burners?

Safety precautions should be taken when using ring burners. Regular inspections for gas leaks are important, and the burner should not be overheated. Combustible materials should also be kept away from the immediate vicinity. It is also important to always turn off the burner completely when not in use, and to have a fire extinguisher nearby.

What gas-free alternative to ring burners are there?

A gas-free alternative to ring burners are induction hobs that use electromagnetic energy to directly heat pots and pans.

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