THE 10 HEIDEBRENNER PRINCIPLES

For HEIDEBRENNER it is extremely important to maintain the manufactory character and the special proximity to the customer. Because it is above all our customers who push the innovative power of our product development to peak performance every day by giving us the opportunity to implement their ideas together with us.

And so it was also our customers who, with their concepts and ideas, have had a lasting impact on today's HEIDEBRENNER range.

We at HEIDEBRENNER therefore understand the relationship with our customers as a partnership.

From complex torch systems for show events to the largest paella pan in Germany: together we have successfully implemented custom-made products like these.

As a customer, you can actively combine your ideas with our engineering knowledge and experience, accompany the development of your own catering equipment and influence it accordingly with your creativity.

Formulate your request and we will work out and present you with a solution that will help you be successful. With every new order, we have a common goal in mind: to develop the best and most innovative device for the desired application.

Μaximum economy in minimal space

Every kitchen is individual. In order to use the space optimally, you need a device with many storage and warming options, with which you can prepare the largest possible amount of food in the smallest space in a comparatively short time. Ideally, you can use the device for a variety of applications without having to laboriously convert it or switch to another device.

The HEIDEBRENNER catering equipment offers this variety in the smallest space with its modular system. It makes it possible - to equip the devices with a base cabinet, plate racks and to extend the height with an etagere and 3 shelves - to easily equip different heating zones with different grills and roasters as well as spit tables. Thanks to the modular design of the devices, you as a restaurateur will be able to ensure maximum productivity.

HEIDEBRENNER stands for durability. We produce sustainably and conserve resources. With annual maintenance, our catering equipment has an average lifespan of 40 years. You will hardly find a manufacturer who sells low-maintenance devices with such a high level of durability.