Everything for Adana | Premiium gastronomy devices

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Everything for Adana

Adana Kebap is a traditional Turkish dish that has its origin in the city of Adana. It is a spicy minced meat skewer made from lamb or beef (often a mixture of both). The meat is finely chopped and mixed with a special spice mixture, usually containing paprika, cumin, onions and garlic. Sometimes chopped chili peppers are added to give the kebap a spicy note. The perfect way to prepare an Adana over a lava stone gill. Here you can find the quick, easy and uncomplicated preparation of the Adana on the lava stone grill!
Whether skewers, Spike editions, gratings and much more.

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Schaber mit Bürste für Lava-Grills

Schaber mit Bürste für Lava-Grills ZCAS

545,00€

Spieß-Tisch für Gas-Lavagrill 750

Spieß-Tisch für Gas-Lavagrill 750 ZMMM

1.245,00€

Edelstahl Z-Rost für Gas Lava Grills Line 750

Edelstahl Z-Rost für Gas Lava Grills Line 750 ZCYH

1.558,00€

Spießhalter-Auflage zu Etagere ZCSO

Spießhalter-Auflage zu Etagere ZCSO ZMOO

510,00€

Edelstahl Z-Rost für Gas Lava Grills Linie 650

Edelstahl Z-Rost für Gas Lava Grills Linie 650 ZCNH

1.180,00€

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Over 75 years experience HEIDEBRENNER

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